Unique Mexican Spirits Tasting & Pairing Experience

Tequila is only the beginning here. In about 90 minutes, you’ll taste spirits from Jalisco, Oaxaca, Guerrero, Sonora and Baja California Sur, with small bites meant to show how food can change what you notice in the glass.

I like two things in particular: the small group, capped at 10, gives the host room to explain how the spirits are made, and the tasting moves beyond tequila to include regional mezcal, damiana and a tequila-based chocolate liqueur. The terrace setting, music and food give the lesson an easygoing feel.

One consideration: this is a guided tasting, not a full meal or an unstructured bar visit. The bites are small, and one attendee found the host less welcoming of conversation than expected. Bring a light jacket and mosquito repellent if you’re sensitive to cool air or insects on a rooftop.

• More than tequila: Taste four tequila varieties, several mezcals, Baja damiana and a tequila-based chocolate liqueur.
• Regional range: The tasting connects spirits with Jalisco, Oaxaca, Guerrero, Sonora and Baja California Sur.
• Small food pairings: Shrimp, meat, cheese, guava, chocolate and other bites accompany the pours.
• Rooftop setting: The downtown terrace is near the boardwalk and offers views over the city and ocean.
• A compact lesson: The tasting lasts about 90 minutes, with explanations of production, origins and flavor.
• A tight group: No more than 10 people take part, though the host’s style can shape how much discussion the group enjoys.

A tasting that goes beyond tequila

This is a good fit if you want to understand Mexican spirits as regional products, not just order a familiar tequila shot. The host introduces distillates from several states, explaining their origins and how they are made while you taste them in a calm setting with traditional Mexican music.

The advertised tasting includes more than 10 artisanal distillates. The sample menu specifies four types of tequila and four types of mezcal, with Baja damiana and a flavored, tequila-based chocolate liqueur also part of the experience. The exact pours may vary, so think of this as a guided survey rather than a fixed, exhaustive catalogue.

The value is in the context. A tasting flight gives you a chance to compare aromas and flavors side by side, while the host’s explanations help connect what is in your glass to where it comes from. You do not need prior knowledge of tequila or mezcal to follow along. Curiosity is enough.

Starting with Jalisco’s four tequilas

The tasting begins in Jalisco, the state best known for tequila. You sample four varieties, with the host explaining the production process and distinctions among them. That side-by-side approach is more useful than trying one pour on its own: you can notice how different expressions of the same spirit compare.

Food pairings are part of the lesson. A bite of cheese or another small snack can soften, sharpen or otherwise alter what you notice in a sip. The provided sample menu includes shrimp, meat, cheese, chocolate and guava, alongside orange and worm salt and chapulines, or toasted grasshoppers. The specific combinations are not spelled out, so expect a selection of small tastes rather than a strict course-by-course menu.

If you are new to tequila, this is a comfortable place to ask basic questions about how it is made and what separates one style from another. If you already know the basics, focus on the tasting itself: compare each pour before moving on, and notice how the food changes the experience.

Following mezcal across three states

Next comes mezcal, associated here with Oaxaca, Guerrero and Sonora. That regional spread is one of the most interesting parts of the session. Instead of treating mezcal as one uniform drink, the tasting gives you a chance to compare examples from different places and hear about their origins and production.

The sample menu lists four types of mezcal. The bites are not simply refreshments between pours; they are intended to pair with the spirits. Try each pairing as presented, then take another small sip without food. That simple comparison can help you pick out flavors you might otherwise miss.

The host’s level of detail can be a strength if you like a proper explanation. Eduardo, who has led some tastings, has been praised for his enthusiasm and for explaining the cultural significance of tequila and mezcal. In one case, that passion meant a lot of information. If you prefer a brisk tasting, you may find the session talkier than expected.

There has also been a complaint about a host seeming annoyed when people exchanged comments during the lesson. That points to a practical tip: this is a hosted tasting, so let the guide set the pace and save questions for a pause if the presentation is underway. The group is small, but that does not guarantee an informal, free-flowing conversation.

Ending with Baja damiana and chocolate liqueur

The tasting turns to Baja California Sur with damiana liqueur, a local spirit that gives the session a clear connection to the state where you are visiting. It is a welcome change after the tequila and mezcal flights, and a reminder that Mexico’s spirits culture extends well beyond the two best-known names.

Dessert brings a flavored tequila-based chocolate liqueur served with ice cream. This sweet finish is a different sort of pairing from the savory bites earlier in the tasting. It also makes the final part feel like a treat rather than another technical lesson.

The tasting is not meant to replace dinner. The menu includes several kinds of food, but the portions are small and designed to accompany the spirits. Eat beforehand if you need a substantial meal, and plan the rest of your evening with the alcohol in mind. The activity lasts about an hour and a half, but the supplied details do not specify pour sizes.

Rooftop views, music and a quiet pace

The Mexican Spirits Club meets on a terrace at Bermejo Suites, in central La Paz near the boardwalk. The setting is part of the appeal: you are not tucked away in a formal classroom, but above downtown with views described as taking in the city and ocean. Traditional Mexican music plays in the background, while the tasting takes place in a relaxed atmosphere.

The rooftop also calls for a little practical planning. A person who attended found the terrace cool enough to appreciate the blankets provided, and recommended bringing a jacket and mosquito repellent. Conditions can vary, but those are sensible items to carry if you will be sitting outside after sunset or are bothered by insects.

The central meeting point should make the outing straightforward to find. The address is Bermejo Suites, Belisario Domínguez 1514, second floor, in the Zona Comercial area. The experience ends back at the same meeting point, and the location is near public transportation. The exact transit options are not specified, so check a local map if you are relying on a particular route.

What the group size means for your evening

With a maximum of 10 participants, this is considerably more personal than a large tasting-room presentation. A small group can make it easier to hear the host, compare impressions and ask questions without shouting across a crowded table. It also means the group’s mood matters more: a quiet, attentive crowd can make the session feel like a compact class, while a lively one may encourage more exchange.

English is offered, which makes the production and regional explanations accessible to English-speaking visitors. Confirmation is provided at booking. Service animals are allowed, according to the activity information.

The guide’s style is a real variable. Eduardo has led sessions and is described as passionate about the subject, especially the history and cultural importance of tequila and mezcal. But you should not assume that Eduardo will be your host, or that every session will have the same pace. Some people appreciate extensive explanations; others may prefer more room for conversation.

Judging the value of a 90-minute tasting

No price is supplied here, so I can’t say whether this is a bargain at a particular rate. To judge the value when you book, compare the cost with what matters to you: a guided tasting of more than 10 distillates, explanations of several regional traditions, food pairings and a rooftop setting, all within about 90 minutes.

The experience offers more than a set of pours, but it is not a full dinner, a distillery visit or a hands-on production workshop. You are paying for guided interpretation and comparison, not a large meal or a tour through a working facility. If those distinctions match what you want, the range of spirits and pairings gives the session a clear purpose.

The strongest reason to book is the chance to compare Mexican spirits you may not encounter together at a typical bar. The main reasons to hesitate are also clear: the small bites will not fill you up, and the host’s approach may feel more like a lesson than a free-form social tasting. If your priority is learning, that structure can be a plus. If you mainly want cocktails and a lively night out, another plan may suit you better.

Should you book the Mexican Spirits Club tasting?

Book it if you want a compact introduction to tequila, mezcal and other regional spirits, and you enjoy learning while you taste. The combination of four tequilas, four mezcals, Baja damiana, a sweet tequila-based finish and small pairings makes good use of the 90 minutes.

Skip it if you are looking for dinner, a distillery tour or a completely casual drinking session. Bring a jacket and mosquito repellent for the rooftop, and go ready to listen as well as taste. For a curious visitor who wants a clearer sense of Mexico’s distillates, this is a distinctive way to spend an evening in central La Paz.

FAQ

How long does the tasting last?

The activity lasts approximately 1 hour and 30 minutes.

Where does the experience meet?

It starts at Bermejo Suites, Belisario Domínguez 1514, second floor, in the Zona Comercial area of La Paz.

Does the activity end at the same place?

Yes. It ends back at the meeting point.

What spirits are included?

The tasting features more than 10 Mexican distillates. The sample menu lists four types of tequila and four types of mezcal, along with Baja damiana liqueur and a flavored tequila-based chocolate liqueur.

Which parts of Mexico are represented?

The tasting covers tequila from Jalisco, mezcal from Oaxaca, Guerrero and Sonora, and damiana from Baja California Sur.

Is food included?

Yes. Small food pairings are included. The sample menu lists items such as shrimp, meat, chocolate, cheese, guava, orange and worm salt, and chapulines. The bites are not intended to be a full dinner.

What language is offered?

The experience is offered in English.

How many people can join?

The maximum group size is 10 participants.

Can I cancel for a refund?

You can cancel at least 24 hours before the start time for a full refund. Cancellations and changes made less than 24 hours before the experience are not accepted. If the minimum number of participants is not met and the activity is canceled, you will be offered another date or experience, or a full refund.